Split Pin: Rhubarb part two . . .

Thursday 24 January 2013

Poached rhubarb with ginger and vanilla. Now you see it . . . now you don't!

Posted by Victoria Harley at 02:55

Victoria Harley: I was brought up in a creative and foodie household. I learnt to cook as soon as I could reach the kitchen worktop. In my early teens I was issued with an Olympus OM1 and a roll of TriX and my passion was kindled. I went on to study photography. After graduating I began to knit together my skills with food and my photographic training. After many years practice and a lot of cooking I now shoot and style food and interiors for magazines including Country Homes and Interiors and The Simple Things. My work also features in recent books from Merrell Publishers and Jacquqi Small. For a wider portfolio of my work please see my website www.split-pin.co.uk Please respect my copyright if you are interested in using any of my images please contact me.

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