Wednesday, 6 April 2011

Fetch me a fig . . .

Although a little early in the year Dad found these little beauties at the market on Saturday. We ended up with a little fig based feast enjoying them with parma ham to start the meal and then roasted with raspberries and a port reduction to round things up.

We are rapidly approaching my favourite time of the year, asparagus season! Keeping my eyes peeled for the first signs at farm gates. Roll on summer!

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